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93 000
This YouTube video has 93 000 views and was published Sep 21, 2025 on Chef Wang 美食作家王刚. That is 0.9x the channel's average views.
The whole process of a perfect Sichuan Meat Bun【Factory Tour】为了还原小时候的酱肉包,我们从养一头黑猪开始!四川酱肉包完整生产流程
Chef Wang's Secrets to Authentic Kung Pao Chicken 厨师长深度分享:“宫保鸡丁”的三大要素:腌制、调味及火候
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Chef Wang teaches you: "Cantonese Stir-Fried Milk" 厨师长教你:顺德名菜“大良炒牛奶”,牛奶居然也能炒,软嫩香滑!