Views
168 000
The whole process of a perfect Sichuan Meat Bun【Factory Tour】为了还原小时候的酱肉包，我们从养一头黑猪开始！四川酱肉包完整生产流程
CHEF WANG 美食作家王刚
· OCT 25, 2026
This YouTube video has 168 000 views and was published Oct 25, 2026 on Chef Wang 美食作家王刚. That is 1.5x the channel's average views.
Likes
—
Comments
—
Like rate
—
▸ Vs channel average
+52%
This video is at 1.5x the channel's average views.
LAST 13 UPLOADS · ■ THIS VIDEO
Chef Wang 美食作家王刚
More from this channel
Chef Wang teaches you: "Braised Pork Tripe" 厨师长深度分享：“软烧猪肚”，处理去味细节，小火煨制软烂
Sichuan Style Braised Lamb Ribs 天气转凉，给四伯爷做“川味酱烧羊排”，鲜香软烂，下饭一绝
Chef Wang‘s Homemade Beef Chow Fun—Savory, Tender, Perfectly Wok-Seared 厨师长分享：家庭版“干炒牛河”，干香嫩滑，锅气十足
Chef Wang teaches you: "Stir-fried Shredded Pork in White Sauce" 厨师长教你：“白油里脊丝”的家常做法，滑嫩多汁，咸鲜适口