Name: KULFI ICE | Colorful Ice Cream Making in Village | Homemade Milk Kulfi | Summer Dessert Recipe
Uploaded: 2026-02-25 06:14:46
Description: Today, in our village, we prepare delicious KULFI ICE using fresh, homemade cow milk in our traditional style. We slowly cook the milk for nearly 6 hours, reducing it from 3 parts to 1 to achieve a thick, rich, creamy texture. We make natural colors, pink from fresh dragon fruit, and blue from spir

Today, in our village, we prepare delicious KULFI ICE using fresh, homemade cow milk in our traditional style. We slowly cook the milk for nearly 6 hours, reducing it from 3 parts to 1 to achieve a thick, rich, creamy texture. We make natural colors, pink from fresh dragon fruit, and blue from spirulina powder. We pour the mixture into molds and freeze it for 12 hours. On a hot summer evening, we enjoy this healthy, colorful homemade milk kulfi as a refreshing summer dessert. The taste is Yummy!