#MM｜粟米雞粒、蘑菇蓉、周打蜆究竟係港英美邊一式？港式忌廉湯幾十年前放魚翅？尋訪豉油西餐老字號試「金必多湯」點解跟餐白湯花臣多過紅湯？30年老牌西餐拆解「打麵糊」基本功｜#美味道來 #4K

Name: #MM｜粟米雞粒、蘑菇蓉、周打蜆究竟係港英美邊一式？港式忌廉湯幾十年前放魚翅？ 尋訪豉油西餐老字號試「金必多湯」點解跟餐白湯花臣多過紅湯？30年老牌西餐拆解「打麵糊」基本功 ｜#美味道來 #4K
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#MM｜粟米雞粒、蘑菇蓉、周打蜆究竟係港英美邊一式？港式忌廉湯幾十年前放魚翅？ 尋訪豉油西餐老字號試「金必多湯」點解跟餐白湯花臣多過紅湯？30年老牌西餐拆解「打麵糊」基本功 ｜#美味道來 #4K