Views
31 000
Cotton-Soft JAPANESE Milk Bread (Shokupan) | 65°C Tangzhong Method
THE APRON
· AUG 27, 2026
Likes
—
Comments
—
Like rate
—
▸ Vs channel average
-76%
This video is at 0.2x the channel's average views.
LAST 13 UPLOADS · ■ THIS VIDEO
The apron
More from this channel
Why ASIAN BREAD Feels Like Cotton! Silky Dough Method. Bread recipe.
Oats, Quinoa & Whole Wheat | A Healthy Everyday soft Bread for the Family.
🤯No Kneading, No Eggs, No Cutter...You’ll Be Addicted to Making These at Home, SFENJ donuts!
👌Amazing method ! Make Perfect Croissants with Just a Rolling Pin.. No machine needed.