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李德全：【國宴大廚私房菜】絲瓜跟蚵仔怎麼煮才清脆鮮甜不軟爛？運用傳統黃豆醬調味與掌握「起鍋30秒」（餘溫）悶熟秘訣，保證絲瓜清脆翠綠，蚵仔咬下去直接爆漿：蕈菇燴牡蠣 【健康好生活】
年代MUCH台 健康好生活
· AUG 26, 2026
This YouTube video has 4 900 views and was published Aug 26, 2026 on 年代MUCH台 健康好生活. That is 1.9x the channel's average views.
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年代MUCH台 健康好生活
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