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생닭 팔던 집에서 튀김비 안 받고 7,000원에 치킨 장사 시작했더니 대박났다. 하루 200마리 완판하는 전통시장 가마솥 통닭｜전국 시장 맛집 모음｜극한직업｜#골라듄다큐

EBS Documentary EBS DOCUMENTARY · NOV 07, 2026

This YouTube video has 44 000 views and was published Nov 7, 2026 on EBS Documentary. That is 0.6x the channel's average views.

생닭 팔던 집에서 튀김비 안 받고 7,000원에 치킨 장사 시작했더니 대박났다. 하루 200마리 완판하는 전통시장 가마솥 통닭｜전국 시장 맛집 모음｜극한직업｜#골라듄다큐 ▸ WATCH ON YOUTUBE
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