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#米紙｜解構古法鹽焗雞做法 要炒鹽炒足半小時？用餘溫焗熟雞隻至少45分鐘 盡現粵菜精粹 走入大埔街市靠客家摸鹽鹹雞將生意起死回生 只靠清水浸雞再以鹽醃 獨沽一味屹立廿年
米紙
· MAY 19, 2026
This YouTube video has 189 000 views and was published May 19, 2026 on 米紙. That is 1.2x the channel's average views.
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