Views
95 000
Chef Wang teaches you: "Spicy Stir-Fried Fresh Abalone" 厨师长教你：“辣炒鲜鲍”的家常做法，鲜辣软嫩，回味无穷
CHEF WANG 美食作家王刚
· SEP 21, 2025
This YouTube video has 95 000 views and was published Sep 21, 2025 on Chef Wang 美食作家王刚. That is 0.9x the channel's average views.
Likes
—
Comments
—
Like rate
—
▸ Vs channel average
-9%
This video is at 0.9x the channel's average views.
LAST 13 UPLOADS · ■ THIS VIDEO
Chef Wang 美食作家王刚
More from this channel
Chef Wang's Secrets to Authentic Kung Pao Chicken 厨师长深度分享：“宫保鸡丁”的三大要素：腌制、调味及火候
Chef Wang teaches you: "Stir-fried Pork with Pickled Mustard Greens" 厨师长教你：“榨菜炒肉丝”的家常做法，咸香爽脆，开胃下饭
Chef Wang teaches you: "Cantonese Stir-Fried Milk" 厨师长教你：顺德名菜“大良炒牛奶”，牛奶居然也能炒，软嫩香滑！
The BEST way of quick veg stir-fry 厨师长教你：专业后厨炒蔬菜方法，急火快炒，脆嫩绿不出水