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Homemade Ramen

JunsKitchen JUNSKITCHEN · FEB 24, 2017 · 6:25 · HOWTO & STYLE

This YouTube video has 17 226 353 views, 404 913 likes and was published Feb 24, 2017 on JunsKitchen. That is 2.2x the channel's average views.

Description

Thank you so much for watching! ►My cooking vlog channel: https://www.youtube.com/c/junyoshizuki =^・ェ・^= Cat Merch https://crowdmade.com/collections/junskitchen ►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use in my channel that you can buy online (Amazon affiliates links) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/RachelandJun    Instagram (インスタ): https://www.instagram.com/junskitchen/ ►My favorite knife maker who made my 220mm Damascus chef knife https://www.maumasifirearts.com/ Ingredients (serves 2 - 3) -Char-siu pork- 500g Boston butt (You can use belly part which has more fat as well.) 1 Green Onion (Green part) 2 – 3 slices of ginger 1 clove of garlic -Char siu Sauce - 150ml soy sauce 100ml mirin 100ml sake 1tbs sugar 1tsp salt 50ml water 50ml boito stock soup (optional) -Boiled Eggs- 2 eggs 50% Char siu sauce 50% water ※ Pour the sauce and water until it covers the eggs. Having a paper towel on top of the eggs help soak the sauce evenly. This also applies to the pork. -Chicken soup- 1 chicken bone 3 – 5 chicken wings 1 green onion (green part) 2 slices of ginger water (enough to cover the ingredients in your pot) -Fish Soup- 2 cups of boiling (soft) water 10g bonito flakes 30g Japanese anchovy ※ You can use fish stock that already has mushroom, kelp and anchovy in it. They are always on the same shelf as bonito flakes in Japan. -Mushroom Soup- 2 dried shiitake mushrooms 100ml water -Kombu Soup- 10g Kelp 100ml water -Clam Soup- Any types of clam you want 500ml water 50ml sake -Thick Soy sauce- 50ml soy sauce 5g kelp 5g bonito flakes Put the bonito flakes and a piece of kelp in a tea bag and soak them in soy sauce overnight. -Chicken Oil- 1 chicken skin 2g salt -Soup Ratio- fish soup: chicken soup: clam soup: Kombu soup: mushroom soup = 4 : 3 : 1 : 1 : 1 【Music】 “Celestial” by Sappheiros https://soundcloud.com/sappheirosmusic/celestial YouTube Channel: https://goo.gl/45MVm1