Subscribers
388 000
YOUTUBE SHOWS "388K subscribers"
CHANNELS / ITALIANCAKES
YouTube channel // numbers taken SEP 29, 2026
ItalianCakes
ItalianCakes has 388 000 YouTube subscribers and 1 021 100 views across the 90 videos we track, counted Sep 29, 2026.
ItalianCakes, now Torte Italiane, was born from a synergy of passions: pastry and video marketing. Pastry is our main passion. We want to show how we can make homemade cakes and desserts, achieving flawless results, just like in a pastry shop. We can do this thanks to more than 25 years of experience in the field, which began with professional schooling and continued with years of work experience
▸ Verdict
0.03x
Views per video run at 3% of subscriber count — reach lags the subscriber base.
BASED ON 90 COLLECTED VIDEOS
Views · tracked
1 021 100
SUM OVER 90 VIDEOS WE FOLLOW — NOT LIFETIME
Avg views / video
11 345
OVER 90 TRACKED VIDEOS
Subscriber dynamics
FIRST MEASUREMENT
388 000
SEP 29, 2026
DAILY TRACKING BEGINS ON THE NEXT CRAWL.
GROWTH CHART APPEARS AT 2+ POINTS.
GROWTH CHART APPEARS AT 2+ POINTS.
Views across last 40 videos
Videos · 90
Professional Puff Pastry: The Complete Course
Got Pears and Puff Pastry? Try This Air Fryer Dessert!
Easy Italian-Style Butter Cookies | Soft, Buttery and Delicate
The right sponge cake for every cake 🎂 Recipes, tips and tricks
Lemon Basil Sorbet: Professional Recipe With or Without an Ice Cream Maker
Strawberry and Campari Sorbet Without an Ice Cream Maker
Super Creamy Chocolate Ice Cream Without an Ice Cream Maker
The CREAMIEST ITALIAN Vanilla Ice Cream I’ve Ever Made!
No-Bake Lemon Cheesecake: Fresh and Creamy!
SUPER CRUNCHY Tart with Strawberries, Pineapple, and Pastry Cream
No-Bake, Gelatin-Free Cheesecake: Here Is the Chefs' Secret!
COCONUT CREAM With Only 2 Ingredients No-Bake and No Gelatin
STRAWBERRY TART: 3 Foolproof Recipes Just Like a Pastry Chef!
CHEESECAKE: Is it really American? The history few people know
Soft Fruit Cake: Tall, Soft, and Easy
VANILLA EXTRACT: Here’s how we make it for our videos
WHOLE WHEAT BREAD with lots of seeds that we love the most
Who invented tiramisu? History and recipe of Italy's most beloved dessert.
SUSANNA CAKE - The typical Italian cake from Parma!
CROSTATA ALLA FRUTTA Friabile e golosa come in Pasticceria!
CAPRESE CAKE - The typical Italian cake from Capri!
PASTA FROLLA MILANO: crostate Friabili e Profumate come in Pasticceria!
EASTER SWEETS: 3 Homemade Classics Just Like in a Pastry Shop!
Homemade Rice Cake, just like in a Pastry Shop!
Neapolitan Pastiera: Original Recipe with a Creamy and Spicy Filling
DIPLOMATIC CREAM (Italian Chantilly) Soft, Silky and Easy to Prepare
St. Joseph's Zeppole: The Infallible Secret to Keeping Them from Deflating! (Fried or Baked)
CREAMY NUTELLA TART | The Secret to Keeping It From Drying Out While Baking!
ZEPPOLE DI SAN GIUSEPPE Perfect - All the details they don't tell you!
CHIACCHIERE DI CARNEVALE Croccanti preparate col mixer in 2 minuti
![WHIPPED CREAM: How to Whip Cream and Never Get It Wrong [2026]](https://i.ytimg.com/vi/hcwD5crAzf0/hqdefault.jpg)
WHIPPED CREAM: How to Whip Cream and Never Get It Wrong [2026]
CARNIVAL SWEETS - Harlequin Tart
CROSTATA ALLA MARMELLATA - Come renderla fluida anche dopo la cottura
TORTA SABBIOSA Mantovana Alta e Friabile Fatta come in Pasticceria
CREAMS for Filling Panettone and Pandoro just like in a Pastry Shop!
I'll reveal the most delicious dessert you can make with PANETTONE!
ALL THE GINGERBREAD CHRISTMAS SWEETS | Easy and Delicious Recipes
Il trucco dei pasticceri per una CREMA PASTICCERA lucida e perfetta
Soft sponge cake made with an electric mixer and without yeast!
Traditional Neapolitan MOSTACCIOLI: an authentic step-by-step recipe
