Subscribers
183 000
YOUTUBE SHOWS "183K subscribers"
CHANNELS / FOOD FARMER EARTH
YouTube channel // numbers taken SEP 19, 2026
Food Farmer Earth
Food Farmer Earth has 183 000 YouTube subscribers and 1 211 995 views across the 90 videos we track, counted Sep 19, 2026.
A journey of wide discovery about our food and sustainable agriculture. ● Short docs featuring food artisans, small farmers, interesting and inspiring individuals on the forefront of the food movement, and others. ●DIY Food ●Interviews with experts ●Gardening and Urban Farming DIY●Talks by thought leaders on food and sustainability Check out our original artwork: https://rebeccagerendasy.com/pro
▸ Verdict
0.07x
Views per video run at 7% of subscriber count — reach lags the subscriber base.
BASED ON 90 COLLECTED VIDEOS
Views · tracked
1 211 995
SUM OVER 90 VIDEOS WE FOLLOW — NOT LIFETIME
Avg views / video
13 466
OVER 90 TRACKED VIDEOS
Subscriber dynamics
FIRST MEASUREMENT
183 000
SEP 19, 2026
DAILY TRACKING BEGINS ON THE NEXT CRAWL.
GROWTH CHART APPEARS AT 2+ POINTS.
GROWTH CHART APPEARS AT 2+ POINTS.
Views across last 40 videos
Videos · 90
Vandana Shiva on Hunger: Beyond Agricultural Inputs to Sustainability
Backyard Ecosystems: A Homesteader's Guide to Permaculture
Temple Grandin Designed Cattle Chute At Texas Tech Research Facility
How to BBQ Beef Brisket Like a World Champion
Bottling Nature's Sweetness: Growing Pears in Bottles
Diverse Delights of Squash: A Farmer's Favorite Varieties
Can Organic Agriculture Feed The World? —Fred Kirschenmann
An Organic Farmer Talks Corn
The 12 Aprils System: Revolutionizing Dairy Farming with Crop Rotation
The Ogallala Aquifer: Charting the Waters of the Texas High Plains
Designing an Indoor Cold Storage Space: Tips for Homesteaders
The Traditional Use of the Zibdiya—Mortar and Pestle— in Palestinian Home Cooking
Alan Kapuler: Championing Open Source Plant Breeding for Public Good
How to Stuff a BBQ Pork Chop
Joan Dye Gussow: A Pioneer's Perspective on Localizing Food Systems
Understanding Seed Production: Insights for Gardeners, Farmers, and Commercial Growers
The Shift in Dietary Perspectives: From Margarine to Butter
Inside The World of Championship Barbecue - Full Movie
Beyond Nutritionism: Michael Pollan's Critique of Food Culture
The Amazing Delaware Chickens - A Heritage Breed
Backyard Goats On An Urban Farm
BBQing a Whole Hog
Michael Pollan - In Defense Of Food
Harnessing Disease Resistance in Plants through Classical Breeding Techniques
Innovations in Baking: Exploring a Modern Hearth Oven
Hybrids and Seed Monopolies: Shaping the Future of Agriculture
Seafood Watch: Empowering Sustainable Seafood Choices
Jeff Stehney's Guide to Barbecuing Pulled Pork
David Korten: Assessing Capitalism's Impact on Democracy and Society
Seeds Of Life - Open Pollination -Frank Morton
Drying Pears - Mobile Minute
The Tragedy of Industrial Animal Factories - Dan Imhoff
The $200 Hamburger - Raj Patel
Cake Decorating: Making Fondant Icing from Scratch
Mark Bittman - On Healthy Eating
Seeds of Life - Consolidation in the Seed Industry
Anna Lappé: Advocating for Government's Positive Role in Food Policy
David Korten on Shaping a Resilient Food Future
Everyone Can Cook - Mark Bittman
Balancing Urban Expansion and Farmland Preservation: Oregon's Model
