Subscribers
166 000
YOUTUBE SHOWS "166K subscribers"
CHANNELS / 酒滿飯寶 CHEF PO
YouTube channel // numbers taken SEP 19, 2026
酒滿飯寶 Chef Po
酒滿飯寶 Chef Po has 166 000 YouTube subscribers and 14 803 000 views across the 90 videos we track, counted Sep 19, 2026.
Welcome to "酒滿飯寶 with Chef Po"! I’m Chef Po, a Chinese cuisine master with over 40 years of experience, running my restaurant 喜聚坊 "Joyful Peaace Restaurant" in Tai Kok Tsui. We specialize in rare, traditional dishes and classic Cantonese cuisine. Every dish is crafted with care to preserve authentic flavors. My mentor, Kwong Ping Kwan, was a legendary chef who cooked for two Hong Kong governors, D
▸ Verdict
0.99x
Views per video run at 99% of subscriber count — reach lags the subscriber base.
BASED ON 90 COLLECTED VIDEOS
Views · tracked
14 803 000
SUM OVER 90 VIDEOS WE FOLLOW — NOT LIFETIME
Avg views / video
164 477
OVER 90 TRACKED VIDEOS
Subscriber dynamics
FIRST MEASUREMENT
166 000
SEP 19, 2026
DAILY TRACKING BEGINS ON THE NEXT CRAWL.
GROWTH CHART APPEARS AT 2+ POINTS.
GROWTH CHART APPEARS AT 2+ POINTS.
Views across last 40 videos
Videos · 90
Steamed Pork Ribs with Plum Recipe | Sweet & Sour Cantonese 《梅子蒸排骨》
Black Bean & Pork Floss Stir-Fried Razor Clams 《豉椒肉鬆炒北海黃蟶子》
Classic Sichuan Kung Pao Chicken 《宮保雞丁》
Old-Style Eight Treasure Winter Melon Soup｜Summer 《懷舊八寶冬瓜湯》
Homestyle Braised Pork Belly | Chef Bao's Secret | Easy 《家鄉版紅燒肉》
Teochew Oyster Rice Soup | Summer Appetizer | Chef Bao 《潮式蚝仔泡饭》
Master Chef Bao: Pan-Fry Oysters Golden & Plump Without 《薑蔥桶蠔煲》
HK Style Seafood Thick Noodles Stir-fry | Brother Bao's Wok Hei Recipe 海鮮粗炒
Shrimp Paste Fried Rice with Beef | Chef Bao's Wok Hei 《蝦膏生炒牛肉飯》
Classic Dried Seafood Stuffed Hairy Gourd – HK Restaurant 《懷舊海味節瓜甫》
Preserved Radish & Char Siu Omelette Recipe | Simple Home 《菜脯叉燒煎蛋》
Beef Rib Curry Recipe: Rich and Flavorful, Foolproof! 《寶哥咖喱牛腩食譜》
Hong Kong Classic "Baked Tomato Pork Chop Rice with Cheese" "蕃茄焗豬扒飯"
How Chef Po Cooks Home-Style Stir-fried Beef Ho Fun《乾炒牛河》
How Chef Po Cooks "Lemon Steamed Sponge Cake" Chinese Cooking《檸檬馬拉糕》
Hong Kong Claassic Recipe "Typhoon Shelter Spicy Crab" 避風塘炒辣蟹
Summer Dish "Poached Luffa with Golden and Silver Eggs"《金銀蛋浸勝瓜》
How Chef Po Cooks "Fried Chicken Wings" Chinese Cooking《炸雞翼》
How Chef Po Cooks "Hairy Fig Root and Smilax Chicken Soup" 《五指毛桃土茯苓煲雞湯》
Chef Po's Secret! Childhood Memory Soy Sauce King Chicken Legs「豉油王雞髀」
How Chef Po Cooks "Three Stuffed Treasures" Chinese Cooking《懷舊版煎釀三寶》
How Chef Po Makes "Fried Rice with Fried Pork Fat Cubes" 《豬油渣菜脯炒飯》
How to Cook "Stir-fried Rice Rolls in Chili Sauce"《香辣醬炒腸粉》
Chef Po teach you How to Cook " Sweet and Sour Pork" at home《菠蘿咕嚕肉》
Stewed Fish Head with Ginger and Scallions《薑蔥魚頭煲》
How Chef Po Cooks "Satay Beef Pot" Chinese Cooking《沙嗲肥牛煲》
How Chef Po Cooks "Stir-fried Choy Sum with Pork Lard" 《豬油渣炒菜心》
Fish Intestine Omelette | Classic Cantonese Home Cooking《魚腸煎蛋》
"Stir-fried Pork Ribs with Black Bean Sauce and Flat Rice Noodles" 《豉汁排骨炒河粉》
Chef Po Cooks "Chinese Tomato Beef Stir-Fry" 《蕃茄炒牛肉》
How Chef Po Cooks "Sauteed Fish Maw with Ginger and Scallions"《薑蔥啫魚卜》
Classic Hong Kong Style! Braised Duck Shreds with Noodles | Chef Po's Authentic Recipe
Chef Po's "Scrambled Eggs with Tomatoes" Beginner's Recipe《番茄炒蛋》
Chinese New Year Recipe "Braised Pork Knuckle with Black Moss"《橫財就手》
Chef Po Secret Recipe "Homemade Stuffed Crispy Chicken"《國寶脆皮雞》
How Chef Po Cook's "Lemongrass Pork Chops" - Pan-Fried and Deep-Fried Methods《香茅豬扒》
Chef Po Cooks "Cantonese-style Sizzling Spare Ribs with Black Bean and Shrimp Paste"《蟛蜞醬乾蔥啫排骨》
Chef Po Cooks "Jujube Osmanthus Sticky Rice Cake" Recipe《紅棗年糕》
Chef Po's Easy "Stir-Fried Pork with Chili Peppers"《辣椒炒肉》
How Chef Po Cooks "Poon Choi" Chinese Cooking《私房汁盆菜》
