Subscribers
397 000
YOUTUBE SHOWS "397K subscribers"
CHANNELS / 공격수셰프 STRIKER CHEF
YouTube channel // numbers taken SEP 09, 2026
공격수셰프 Striker chef
공격수셰프 Striker chef has 397 000 YouTube subscribers and 2 276 000 views across the 100 videos we track, counted Sep 9, 2026.
안녕하세요^^ 공격수셰프 박민혁입니다. 누구나 따라할 수 있는 간편 요리부터 전문적인 요리까지 요리로 다양하게 소통하는 채널을 만들고 싶습니다. 영상은 매주 화 목 오후 7시30분에 업로드 됩니다. 인스타그램 : @gerrard_park 이메일 : striker_chef@blius.co.kr 구단주 카페: https://cafe.naver.com/strikerchef
▸ Verdict
0.06x
Views per video run at 6% of subscriber count — reach lags the subscriber base.
BASED ON 100 COLLECTED VIDEOS
Views · tracked
2 276 000
SUM OVER 100 VIDEOS WE FOLLOW — NOT LIFETIME
Avg views / video
22 760
OVER 100 TRACKED VIDEOS
Subscriber dynamics
FIRST MEASUREMENT
397 000
SEP 04, 2026
DAILY TRACKING BEGINS ON THE NEXT CRAWL.
GROWTH CHART APPEARS AT 2+ POINTS.
GROWTH CHART APPEARS AT 2+ POINTS.
Views across last 40 videos
Videos · 100
Starting from Scratch: A Year of Developing Traditional Korean Liquor
'Street Restaurant Fighter' Episode 11 Review & Behind-the-Scenes Revealed!
The Real Story of Chef Lee Yeon-bok Hidden Behind the Glamour
![[Lesson 44~47] Escalivada & Crema Catalana & Croquetas de Jamón & Bacalao al Pil-Pil](https://i.ytimg.com/vi/U9AfH-MBG0o/hqdefault.jpg)
[Lesson 44~47] Escalivada & Crema Catalana & Croquetas de Jamón & Bacalao al Pil-Pil
'Street Restaurant Fighter' Srepa Ep. 9 Review & Behind-the-Scenes Revealed! (Warning: Loud)
Street Restaurant Fighter Round 2: The Perfect Beer Snack
'Street Restaurant Fighter' Srepa Episode 3 Review & Behind-the-Scenes Revealed!
Street Restaurant Fighter: SREPA Episode 7 Review & Behind-the-Scenes! (Elimination Tournament)
'Street Restaurant Fighter' Episode 6 Review & Behind-the-Scenes Revealed!
'Street Restaurant Fighter' Srepa Episode 4 Review & Behind-the-Scenes Revealed!
The Choices of Chef Ki-hak Lim: A French Cuisine Master and Descendant of the Founder of Japanese...
Showing Off My Cooking Skills to Subscribers
2 Days and 1 Night Ulleungdo Island Trip
![[Lesson 40~43] Paella & Gambas & Gazpacho & Tortilla de Patatas](https://i.ytimg.com/vi/Xt0Bml1xKw8/hqdefault.jpg)
[Lesson 40~43] Paella & Gambas & Gazpacho & Tortilla de Patatas
'스트릿 레스토랑 파이터' 스레파 1화 리뷰&비하인드 공개!
Street Restaurant Fighter Round 1, the menu that stole their hearts!!
The Best Way to Eat Chodang Corn (How to Make "Cream Sauce" Without Heavy Cream!)
유익함? 보석함?! 출연 했어요~! 😎 (feat. 스트릿 레스토랑 파이터)
![[Lesson 36~39] Pad Krapao & Banh Mi & Pu Pad Pong Curry & Green Curry](https://i.ytimg.com/vi/nzPp-tgEoCw/hqdefault.jpg)
[Lesson 36~39] Pad Krapao & Banh Mi & Pu Pad Pong Curry & Green Curry
When the heat has ruined your appetite, try Korean melon and perilla oil cold pasta!
This is the only stamina-boosting meal you need this summer: Eel Perilla Oil Pasta!
The Perfect Homemade Balsamic Duck Breast Steak!
A higher-end version of Isaac Toast or Menbosha made by a 7-star chef (maybe not)
The decisive moments that shaped the 'Kalmacase' Chef Shin Hyun-do of today
수육 감성에 스며든 북촌의 하루
![[Lesson 34 & 35] Nasi Goreng & Rice Noodles](https://i.ytimg.com/vi/lBLzVWeGbRY/hqdefault.jpg)
[Lesson 34 & 35] Nasi Goreng & Rice Noodles
![[Lesson33] 팟타이](https://i.ytimg.com/vi/k2qdg8AkSPk/hqdefault.jpg)
[Lesson33] 팟타이
Anyone want to join me for a healing getaway?
![[Lesson32] Menu Organization Method](https://i.ytimg.com/vi/GF7e03j3feo/hqdefault.jpg)
[Lesson32] Menu Organization Method
The oil from the #1 most-viewed 'Legendary Soup'! Finally revealing it!
Super Simple High-End Dish! Red Scallops and Cream Sauce (A Dish Using Legendary Herb Oil)
Braised Chicken Legs with Radish! The perfect balance of sweet and salty that everyone loves!
Oil tteokbokki is disappearing into history, so I made it myself.
The story of Chef Kim Ho-yoon, leading up to being called the Kitchen Boss
![[Lesson31] Plating & Aesthetics](https://i.ytimg.com/vi/z6fyA6Fu-1E/hqdefault.jpg)
[Lesson31] Plating & Aesthetics
The combination of octopus and lettuce—you absolutely must try it before the season ends!
Seaweed Wasabi Sauce that elevates flavor to the very soul! with Sea Urchin Roe Rice Balls
The first easy-to-make boat made in Korea on a PTTV (maybe not)
셰프를 내려놓고, 미슐랭이 인정한 김진호 소믈리에가 되기까지
How Chefs Choose a Blender! From Romesco Sauce to Pistachio Blast, Blendtec is the answer.
